250g Black Cream Schwan with no added sugar
200g Black Cream Milk Table with no added sugar (For coating)
250g Ground biscuits with no added sugar (Plazma Diet)
3g-20g Rum extract (by taste)
10g Cocoa Powder
20g Sunflower Oil
- Melt margarine.
- Unite cream, margarine, biscuits, cocoa powder and rum extract and form balls by hand.
- Melt chocolate on steam and add sunflower oil.
- Dip formed balls, one by one, into the chocolate and decorate.
- Leave balls 40 min. in refrigerator to harden.