Whipped cream white with no added saccharose

Ingredients: Maltitol, skimmed milk in powder, fully hydrogenised vegetable oil (palm kernel, coconut) sorbitol sweetener, glucose syrup, emulators E472a, 471, milk proteins, aroma, steviol glycoside sweetener, sucralose.

How to use: Cool 150 ml water. Pour one half of water quantity in deeper dish and add content of the bag. Mix with minimum mixer speed 1 minute. Continue with mixing with maximum speed with gradual adding of the rest of water. Total preparation time is 5-6 minutes.

Whipped cream you can make in the same way using milk.

Allergens: This product contains milk products.

Can have a laxative effect if consumed excessively.

A diverse and balanced diet and healthy lifestyle are important.

Nutritional value per 100g of prepared cream: