Product description
Whipped cream white with no added saccharose
Ingredients: Maltitol, skimmed milk in powder, fully hydrogenised vegetable oil (palm kernel, coconut) sorbitol sweetener, glucose syrup, emulators E472a, 471, milk proteins, aroma, steviol glycoside sweetener, sucralose.
How to use: Cool 150 ml water. Pour one half of water quantity in deeper dish and add content of the bag. Mix with minimum mixer speed 1 minute. Continue with mixing with maximum speed with gradual adding of the rest of water. Total preparation time is 5-6 minutes.
Whipped cream you can make in the same way using milk.
Allergens: This product contains milk products.
Can have a laxative effect if consumed excessively.
A diverse and balanced diet and healthy lifestyle are important.
Nutritional value per 100g of prepared cream:
| Energy | 675,2 kJ/160,8 kcal |
| Fat | 10,5g |
| Saturated fatty acids | 6,8g |
| Carbohydrates | 11,20g |
| Of which sugars | 5,0g |
| Proteins | 3,2g |
